Sagamore Spirit

The flagship Maryland-style rye blending high- and low-rye mash bills, triple distilled and aged 4–6 years. Classic baking spices, caramel, and a smooth finish.

Near-cask-strength Maryland rye (4–7 yr) proofed with 1909 limestone spring water. Bold cinnamon, dark chocolate, and intense black pepper.

Maryland rye aged in high-char new oak then finished 18 months in toasted wave stave barrels. Caramel, toasted coconut, hazelnut, and vanilla.

Annual small-batch release of triple-distilled Maryland rye aged 7 years at 100 proof. Brûléed sugar, orange zest, ginger spice cake, and warm rye finish.

Reserve Series aged 9 years in new charred American white oak. Stone fruit, pecan pie, peppery honey, and cinnamon toast.

Decade-aged Maryland rye balanced in new charred American white oak. Peach crumble, roasted nuts, crème brûlée, and lingering white pepper.

2025 limited release finished 30 months in vermouth, bitters, and cherry brandy barrels. Cherry, bitter orange, vanilla, and rye spice.

100% Maryland-made, triple-distilled high-rye bourbon available only at the distillery. Caramel, orchard fruit, cinnamon, espresso, and rye spice.

Baltimore Ravens 2024 collaboration celebrating the team's inaugural alternate purple helmet. Two straight rye mash bills, proofed with 1909 limestone water.

9-year Maryland rye finished in Boordy Vineyards port barrels. Raspberries, dark cherry, plums, caramel, and dark chocolate. Third edition of the award-winning series.

Maryland rye finished 18 months in 132-gallon PX Sherry casks. Toasted almond, dried fig, raisins, honey, toffee, and candied orange peel.

Spring 2023 Reserve release aged 8 years in new charred American white oak. Dried cherries, clove, smoked vanilla, candied ginger, and molasses.

First BiB expression from Sagamore, aged 6 years. Brown sugar, orange spice cake, cherries, and warming rye spice.

Maryland rye finished in South American and Jamaican rum casks. Demerara sugar, ripe banana, passion fruit, spiced pineapple, and vanilla.

Maryland rye finished in Extra Añejo Tequila barrels. Rich agave, honey, bitter orange, dried fig, and a smooth dry finish.

Maryland rye finished 13 months in rye-turned-barleywine barrels from 603 Brewery. Malty toffee, brown sugar, cinnamon, and a creamy mouthfeel.

Maryland rye finished 11 months in ex-bourbon/ale barrels. Clove, bitter orange peel, herbaceous notes, honey, and candied ginger.

Maryland rye finished in Sierra Nevada ale barrels. Rich cocoa on the nose, creamy caramel, candied oranges, toasted oak, and a smooth dry finish.

Maryland rye finished in French Calvados (apple brandy) barrels. Baked apples, pear, honey, vanilla, cloves, and a smooth dry finish.

World's Best Rye Whiskey at the 2019 San Francisco World Spirits Competition. Finished in European and American port barrels. Bold cherry jam, dark fruits, and caramel.

Maryland rye finished 7 months in pinot noir, shiraz, and port barrels. Cherry, cinnamon, nutmeg, and a smooth dry finish.

Maryland rye finished in moscatel wine barrels. Rich dark fruits, subtle sweetness, and a long finish with hints of dry plum and honey.