Redwood Empire Whiskey

Named after the 14th tallest redwood on Earth (367 ft), this craft bourbon blends 4–14 year old barrels on a 73% corn mash bill. Maple, vanilla, honey, and roasted pecan with a black pepper finish. 91 pts Whisky Advocate, 94 pts Wine Enthusiast Top 100.

101-proof expression blending 5–15 year old barrels (73% corn mash bill). Caramel apple and buttered bran muffin on the nose; zesty lemon bar, chai spice, and shortbread on the palate. 96 pts The Tasting Panel (2025), Platinum Medal San Diego International Spirits.

A 4–14 year blend finished in three oak types: French (vanilla/sweetness), Hungarian (nuttiness/earth), and Garryana (tannins/black pepper). Applewood, crème brûlée, burnt honey, and dark cherry. 96 pts The Tasting Panel.

Uncut and unfiltered at 115.8 proof. Blends 4–14 year old barrels on a 73% corn mash bill. Toffee, cherry, and soft leather on the nose; cherry cola, honey, butterscotch, and pecans on the palate. 96 pts The Tasting Panel, Platinum + Best in Show TAG Spiritis Awards.

Named after the world's fastest-growing redwood, this 92% rye mash bill blends 4–7 year old barrels. Brown sugar, cinnamon, and natural rye on the nose; rye spice, honey, orange peel, and peppery cinnamon finish. 97 pts The Tasting Panel, 91 pts Whisky Advocate.

Uncut and unfiltered at 115.4 proof. Same 92% rye mash bill at full barrel strength. Delicate herbal tea, soft cinnamon, and dried orange peel; Earl Grey, dark chocolate coffee beans, and warm spice finish. 96 pts The Tasting Panel.

Named after the world's largest coastal redwood (321 ft). A 55% rye / 45% bourbon blend drawing from 3–14 year old barrels. Clove, vanilla, orange citrus, and butterscotch on the nose; maple syrup, caramel, and peppery finish. 95 pts The Tasting Panel.

Uncut and unfiltered at 116.2 proof. The same 55% rye / 45% bourbon blend at barrel strength. Vibrant and earthy with mint chocolate on the nose; warm spices, dried apricot, and white pepper. 95 pts The Tasting Panel, 91 pts Whisky Advocate.

100-proof Bottled-in-Bond straight bourbon aged 5 years (67% corn, 10% wheat, 17% rye). Batch 005, Spring 2020 distilling season. Plum and warm blackberry on the nose; Earl Grey and honeycomb on the palate. 95 pts The Tasting Panel, Top 100 American Whiskeys 2022 (Fred Minnick).

100-proof Bottled-in-Bond straight rye aged 5 years (85% rye, 11% malted barley). Batch 005, proofed with Russian River Valley aquifer water. Fresh pine sap and maple candy on the nose; brisket and chanterelles on the palate. 97 pts The Tasting Panel, 95 pts Wine Enthusiast.

Named after a 340-ft redwood in Redwood National Park. An assertive 54% corn / 38% rye mash bill at 99 proof. Hay, licorice, and eucalyptus on the nose; grapefruit pith, cardamom, crisp mint, and tobacco on the palate. 94 pts The Tasting Panel, 90 pts Whisky Advocate.

Named after a 347-ft redwood that draws ~40% of its water from coastal fog. 100% malted barley at 94 proof. Brandied cherries, port, and cashew on the nose; brownie sundae, forest floor, and molasses on the palate. 95 pts The Tasting Panel, 91 pts Whisky Advocate.

Named after a 323-ft coastal redwood in California's Grove of Titans. A 61% corn / 30% wheat mash bill at 96 proof. Nectarine, sweet tea, and apple blossoms on the nose; honeycomb, flaky pastry, and peaches and cream on the palate. 94 pts The Tasting Panel.

Named after the Van Duzen River running through 429 sq mi of Northern California redwood country. An unconventional 66% rye / 32% malted barley mash bill at 94 proof. The high malt content lends a distinctly approachable, malt-forward rye character.

Single-barrel straight bourbon from Redwood Empire's barrel-selection program. Proof varies by barrel (typically 115–124 proof); age varies by selection. Only 4 barrels distilled per day — 100% grain-to-glass. Each release is a one-of-a-kind snapshot of the rickhouse.

Single-barrel straight rye whiskey from Redwood Empire's barrel-selection program. Proof varies by barrel (typically 115–124 proof); age varies by selection. Only 4 barrels distilled per day — 100% grain-to-glass. Each release is a unique expression of California rye.