Penelope Bourbon

Penelope's flagship. A blend of three mash bills across four grains (75% corn, 15% wheat, 7% rye, 3% barley). Caramel, syrup, vanilla, and buttercream on the finish.

Four-grain straight bourbon with a high-wheat mash (74% corn, 16% wheat, 7% rye, 3% barley). Non-chill filtered at 95 proof. Honey, caramel apple, and brown sugar finish.

High-rye mash (75% corn, 21% rye) finished in a new hand-toasted barrel (Char 5 / Heavy Toast). Brown sugar, graham cracker, and roasted marshmallow. Each bottle varies by toast level.

High-rye bourbon finished with Complex French oak staves via Tonnellerie Radoux OakScan technology. Candied cream, floral, crème brûlée, and rich lingering vanilla.

Uncut, non-chill filtered blend of three Indiana straight bourbon mash bills (82% corn, 8% wheat, 7% rye, 3% barley). Pecans, dried apricot, caramel, toffee, and white pepper.

Four-grain bourbon finished 4 months in French Rosé wine casks from the Southern Rhône. Non-chill filtered. Candied fruit, vanilla cream, strawberry jam, and ripe berry.

Cooper Series double-cask finish in Caribbean rum barrels then farm-sourced maple syrup barrels. Molasses, banana bread, charred oak, and lingering vanilla with mellow tobacco.

Cooper Series double-cask finish in American honey barrels then new Amburana (Brazilian oak) barrels. Sweet honey, cinnamon roll, gingerbread, and savory baking spice.

Cooper Series Batch 4. 12-month finish in Vino de Naranja (orange wine) casks from Jerez, Spain. Blood orange, citrus zest, iced coffee cake, and rich floral notes.

Cooper Series. 9-year MGP straight rye finished in Hungarian Tokaji wine casks. Ripe grape, brown sugar, raisin, dark chocolate, and dry peppercorn finish.

Annual release. 6-year MGP straight rye finished in new Char 2 / Heavy Toast barrels. Caramel, cocoa, vanilla, toffee, toasted oak, and brown sugar spice.

Rare 17-year corn-based whiskey (99% corn) from the historic Seagram's/MGP distillery, aged in second-fill oak — the legal definition of "Light Whiskey." Butterscotch, cake batter, cotton candy, and brown sugar.

Annual charity release benefiting @letsfcancer. Year 4. High-rye blend (48% corn, 46% rye) from MGP. Sweet cream, brown sugar, baking spice, honey, toffee, and brûlée.

Estate Collection. 13-year Kentucky straight bourbon sourced from Bardstown Bourbon Company. Barrel strength, Char 3 Heavy Toast. Small batch and award-winning.

Estate Collection. 11-year bourbon finished in rare tight-grain French oak barrels selected via OakScan technology. Bold and timeless with integrated wood character.

Estate Collection. Hand-selected 10-year single barrel (75% corn, 21% rye, 4% barley). Vanilla, caramel, dried fruit, butter toffee, wild cherry candy, and cinnamon spice.

Estate Collection. Hand-selected 10-year single barrel with ultra-high rye mash (60% corn, 36% rye, 4% barley). Caramel, apricot, vanilla, light chocolate, and long rye spice finish.

Estate Collection annual release. 10-year four-grain blend (74% corn, 20% rye) exploring unique expressions from the finest aged barrel stocks. Hand-selected and blended.