Michter's Distillery

Toasted barrel finish. Sweet, balanced, and refined.

Approachable rye with notes of vanilla, caramel, and light spice.

Not bound to a single category. Smooth and light with caramel notes.

Single barrel sour mash. Sweet and easy-sipping.

Discontinued when stock runs out each year. Rich and velvety.

Complex aged rye. One of the best American ryes available.

Released when ready — not by year. An extraordinarily rare bottling.

The most expensive regularly-produced American bourbon. Extraordinary.

US*1 finished in toasted barrels. Deeper vanilla and baking spice.

Unique toasted finish on the sour mash base. Sweet and spiced.