Maker's Mark

The flagship expression — fully aged in new charred white oak, hand-dipped in red wax. Soft and approachable with caramel, vanilla, and a gentle wheat sweetness.

The original fully-matured Maker's Mark finished in a limestone cellar with 10 seared French oak staves. Additional oak spice and caramel complexity over the core expression.

Uncut and unfiltered version of the core Maker's Mark, bottled straight from the barrel. ABV varies batch to batch (~54–57%). Concentrated caramel, oak, and wheat flavors.

Maker's 46 process (seared French oak staves, cellar finish) at cask strength. Richer and spicier than standard 46 with amplified oak and dark fruit notes.

Annual holiday release bottled at 101 proof. Uses older barrels rotated through the warehouse, giving it extra depth and richness compared to the standard 90 proof flagship.

Single barrel program where retailers or private groups choose a custom combination of 10 finishing staves (from 5 stave types). Approximately 53.5–57% ABV depending on barrel. No two selections are identical.

2026 annual Wood Finishing Series release. Each year's edition uses a unique stave profile chosen by the Maker's Mark Stewards. Finished in the limestone cellar with the seared French oak stave technique pioneered by Maker's 46.

2025 Wood Finishing Series edition. Each bottling is a limited annual release that showcases a different wood finish combination, expanding beyond the core 46 stave profile.

2024 Wood Finishing Series release featuring a dark, espresso-influenced stave finish. Complex notes of dark chocolate, dried cherry, toasted oak, and coffee with Maker's Mark's signature wheat sweetness.

2023 Wood Finishing Series edition (Bespoke Exotic Profile). Discontinued after the 2023 vintage.

2021 Wood Finishing Series release. Used a finishing stave profile emphasizing fruit and floral notes. Discontinued after the 2021 vintage.

Inaugural 2019 Wood Finishing Series release. Pioneered the Maker's Mark annual finished limited release program using a Rocky Mountain oak stave profile. Discontinued after the 2019 vintage.

2025 Cellar Aged release — an 11–14 year blend of exceptionally mature barrels slow-finished in the Star Hill Farm limestone cellar. Very limited annual release. Concentrated dried fruit, deep oak, and rich caramel.

2024 Cellar Aged release — a 12–13 year blend finished in the Star Hill Farm limestone cellar. Higher proof than the 2025 edition with bold oak, dark chocolate, and dried cherry.

A 7–8 year American wheat whisky (not bourbon) from Maker's Mark using their signature soft red winter wheat as the primary grain. Lighter and grassier than their bourbons with fresh wheat, honey, and delicate floral notes.