Beam Suntory

Full-bodied small batch. Deep oak, caramel, and vanilla.

Extra age brings dark fruit and more complex oak.

Barrel strength single cask. Intense and rewarding.

Commemorative release. One of the richest Knob Creeks ever made.

Uncut, unfiltered, aged 6–8 years. Booker Noe's legacy.

Commemorative Booker's. Exceptional even by its high standards.

High-rye, low-proof. Light and approachable for a small-batch bourbon.

Extra age adds depth to the high-rye signature.

Rye-port wine blend. Sweet, fruity, and unique.

Named for Baker Beam. Rich and robust single barrel small batch.

America's longest-standing rye whiskey brand, dating to 1810. A 4-year, 86-proof Kentucky rye (51% rye, 35% corn, 14% malt) — upgraded in 2020 from 80 to 86 proof and made non-chill filtered. The quintessential cocktail rye for Manhattans and Sazeracs.

Bottled-in-bond at 100 proof — four years, single distillery, single season. One of the most affordable BiB ryes on the market and a Whisky Advocate Top 20 of 2020. Non-chill filtered, with baking spice, vanilla, and a clean finish.

The same 4-year Beam Kentucky rye base dialed up to 114 proof. Historically inspired by Prohibition-era maturation-strength ryes. Bolder and more intense with cracked pepper, caramel, and a warming spice finish. Limited regional distribution.

Launched in 2024, named after founder Abraham Overholt. Uses the historic Monongahela-style mashbill — 80% rye, 20% malted barley, no corn — a complete departure from the standard Beam rye recipe. Non-chill filtered at 95 proof with a grain-forward, fruity rye character.

The inaugural Extra Aged release (2023). Distilled 2012, bottled at 121 proof after a decade in Warehouse V at Clermont. Rich dark fruit, toasted oak, and a long warming spice finish. Widely considered exceptional value in premium cask-strength rye.

Second annual Extra Aged release (2024). At 107.4 proof, slightly softer than the 2023 edition. Caramel, dried cherry, and a rich spiced oak finish. Broader national distribution than the inaugural release.

Third annual Extra Aged release (2025). Distilled spring 2013, aged across four distinct warehouses in Clermont, bottled at 117 proof. Complex layers of rye spice, dark fruit, caramel, and a long oak finish. Widely praised as a top value in allocated rye.

The world's best-selling bourbon. 4 years old, Clermont KY. Light and accessible — vanilla, caramel, oak, and a touch of grain. The benchmark entry-level Kentucky straight bourbon.

Double the age of the standard Jim Beam white label. Richer oak, dark fruit, and deeper caramel. Widely considered a significant step up from the flagship at minimal extra cost.

Bottled in Bond — 4 years, single distilling season, 100 proof. Big value BiB from Clermont. Assertive oak, vanilla, and cereal grain with extra punch from the proof.

Named for the liquid absorbed into barrel staves during aging, then extracted by adding water and tumbling the barrels. Results in a heavier, oakier, more tannic bourbon than the standard white label.

Twice barreled — first in new charred oak, then finished in a second new charred oak barrel. Extra vanilla, toasted oak, and caramel character without excessive tannin.

Selected from top floors of Jim Beam's rickhouses. Higher proof and more concentrated oak and vanilla than the core lineup. Solid value single barrel at a mainstream price.

Annual limited release selected by Master Distiller Fred Noe. Higher proof than core Jim Beam expressions, with richer caramel, toasted oak, and dried fruit character.

The entry-level expression — 63% corn / 27% rye / 10% malted barley mash bill, one of the highest rye contents of any mainstream bourbon. Light and approachable with grain, caramel, and rye spice. Outstanding value.

Bottled in Bond at 100 proof — same high-rye mash bill as the standard, but with more intensity and spice. Arguably one of the best BiB values on the American whiskey market.

High-proof high-rye — 114 proof, same mash bill (63/27/10). Punchy and assertive with amplified rye spice, caramel, and oak. A budget powerhouse frequently praised above its price.

Cask strength aged rye with dark fruit, raspberry crème, and oaky caramel.

2024 batch of Booker’s. Dark jammy fruit, brûléed sugar, and a long oily finish.